We’ve all subscribed to the idea of breakfast being the most important meal of the day. Therefore, we like to continue this ethos while travelling. Here are ten delicious breakfast foods from around the world. 1. Yoghurt with nuts and honey – Greece Greek yoghurt is one of the thickest […]
New York City is an eclectic melting pot of different cultures, having had various influxes of immigrants throughout its history. Not only does this create pockets of vibrant communities, but it also makes for an incredible gastronomic scene. For all the foodies out there, here are ten of the best […]
One of the joys of travelling is learning about, and enjoying, a traditional midday meal wherever you are. Breaking up the day to sit and stop is important no matter where you are in the world. Often a hearty meal – especially in Europe where lunch is the biggest meal […]
One of the most rewarding ways to experience a different culture is through its cuisine. From a plate of perfectly thin crêpes to a bowl of steaming hot ramen, these are some of our favourite foodie hotspots with Globus. Spanish Fiesta 14 days Madrid return Pamplona Pamplona is infamous for […]
While New Zealand would dwarf Tasmania four times over, Australia’s smallest state has a mighty food and drink scene. While experiencing our Rugged Tasmania tour, Natalie from our Marketing team took on the humble task of trying as many foodie delights as possible. Here is everything Natalie ate and drank […]
Bonjour France! Megan, from our Sales team, recently experienced an Avalon Waterways Wine Appreciation river cruise in Burgundy & Provence in November last year. Whether you’re an aspiring gardener or have an appetite for the world’s most fascinating chapters in history, Avalon’s range of special interest river cruises unite you […]