One of the joys of travelling is learning about, and enjoying, a traditional midday meal wherever you are. Breaking up the day to sit and stop is important no matter where you are in the world. Often a hearty meal – especially in Europe where lunch is the biggest meal […]
Tag: Foodie Travel
Our favourite foodie hotspots with Globus
One of the most rewarding ways to experience a different culture is through its cuisine. From a plate of perfectly thin crêpes to a bowl of steaming hot ramen, these are some of our favourite foodie hotspots with Globus. Spanish Fiesta 14 days Madrid return Pamplona Pamplona is infamous for […]
Everything I ate and drank in Tasmania with Globus
While New Zealand would dwarf Tasmania four times over, Australia’s smallest state has a mighty food and drink scene. While experiencing our Rugged Tasmania tour, Natalie from our Marketing team took on the humble task of trying as many foodie delights as possible. Here is everything Natalie ate and drank […]
Why a special interest river cruise?
Bonjour France! Megan, from our Sales team, recently experienced an Avalon Waterways Wine Appreciation river cruise in Burgundy & Provence in November last year. Whether you’re an aspiring gardener or have an appetite for the world’s most fascinating chapters in history, Avalon’s range of special interest river cruises unite you […]
Bonjour to Bordeaux
Bonjour to Bordeaux, our newest destination visited with Avalon Waterways! This captivating cruise along the Garonne and Dordogne Rivers illustrates one of France’s most exquisite regions. So, why should you set sail on this Bonjour Bordeaux: Châteaux, Wineries & Charming Villages river cruise with us? Here are four reasons for […]
Six delicious types of pizza that you must try when in Italy: Part II
On the eve of National Pizza Day, we thought it beneficial to introduce the second instalment of six delicious types of pizza that you must try when in Italy. From humble beginnings, the pizza is an iconic part of Italy’s gastronomic history. 1. Pinsa Romana, Rome Pinsa describes the action […]