In February, Issy – a Business Development Manager with the Globus family of brands – experienced our Cosmos ‘Tassie Quick Bite’ tour. Below she shares her foodie’s guide to the bites and brews of the Apple Isle. I’ll be honest with you: I had never considered Tasmania as a bucket list […]
If you haven’t had the opportunity to visit New Zealand’s Hawkes Bay region, then it’s high time you planned a holiday there. As one of New Zealand’s leading wine producing regions, you can picture the seemingly never-ending vineyards that stretch across the countryside. But wait, there’s more! There are spectacular views, […]
With a mix of an urban city scene, towering mountains and an azure blue sea, the city of Vancouver is the best of all three worlds. Once you visit, you’ll begin to understand why it’s one of Canada’s most-loved cities – by locals and tourists alike! With so much to […]
Seville is a spectacular Spanish city, one that will leave you constantly wanting more after experiencing its lively atmosphere. Not only does it have a delectable foodie scene, the combination of its grand Renaissance, Gothic and Mudejar architecture is second to none. While we’re sure you could spend weeks (or even months!) […]
It’s no surprise that Tuscany is one of Italy’s most popular regions, especially for the foodie aficionado. Tuscany is famous not just in Italy, but around the world, for its simplistic way of cooking. The region is well situated with the perfect climate for growing fruit and vegetables and farming (primarily) beef and pork. […]
Ah, Lyon. Often called the gastronomic capital of France, Lyonnais specialties are regarded of the highest quality across the globe. Not only does it have a strong foodie culture, Lyon is also filled with a charming Old Town, vibrant creative community, spectacular sights and a fascinating history. With so much to see and do, we’ve picked out the highlights for […]
