A speciality of Gjirokastra, qifqi are rice balls (similar to Italian Arancini) that are flavoured with herbs and bound together with eggs. Easy to make, qifqi are the perfect vegetarian snack, especially when dipped in ajvar (a sauce made from roasted capsicum). Qifqi Recipe Makes: 26 Ingredients: 1 cup medium-grain […]
Though proudly French, Collioure sits just 25km from Spain and is a city where two cultures collide. Beyond the pastel-hued homes that hug the rocky coastline, you’ll uncover well-respected wines and Catalan cuisine. From dining to sightseeing and local experiences, these are some of our tips and favourite places to […]
Often overlooked as a holiday destination by nearby Delphi, Itea is a small waterfront town that combines both mountain and sea – the perfect destination for those seeking an authentic Greek experience. From stunning beaches, jaw-dropping mountain scenery, top-notch cuisine and the warm Hellenic welcome, Itea is a town you […]
One of the best things about travelling and experiencing the world is trying the foods and flavours that other countries are known for. Perhaps due to not being on the regular European tourist trail, the cuisine in Albania seems to have flown under the radar. However, don’t let this lack […]
You may have heard stories of the mesmerizing waters of the Mediterranean, pastel villages built above the sea cliffs, fiery sunsets and flavourful cuisine that have defined this region for centuries … but you’ve never seen it like this. These are 5 of the Mediterranean’s best-kept secrets, waiting to be […]
Located in the Fokida region of Central Greece, Itea is a small waterfront town located close to the archaeological site of Delphi. The town’s view of waters and imposing mountains in the horizon make for a pleasant seaside stroll or coffee spot. A combination of clear waters and lush green […]