Formerly the capital of Japan, Kyoto is found on the largest island of Honshu. Whether it is your first time (or your eighth time), there is always a seemingly never-ending list of sites to see, things to eat, and places to visit! Here’s how to spend a weekend in Kyoto, […]
Tag: Travel Guides
Treasures of the Top End & the Iconic Ghan
If there’s one adventure to add to your Australian bucket list, it’s a trip to the Northern Territory. Globus have created a truly incredible holiday that combines exploring the treasures of the Top End and the iconic Ghan train. You will be transported to another state of mind that raises […]
Five reasons to visit New Zealand’s Hawkes Bay region
If you haven’t had the opportunity to visit New Zealand’s Hawkes Bay region, then it’s high time you planned a holiday there. As one of New Zealand’s leading wine producing regions, you can picture the seemingly never-ending vineyards that stretch across the countryside. But wait, there’s more! There are spectacular views, […]
How to spend a weekend in Vancouver, Canada
With a mix of an urban city scene, towering mountains and an azure blue sea, the city of Vancouver is the best of all three worlds. Once you visit, you’ll begin to understand why it’s one of Canada’s most-loved cities – by locals and tourists alike! With so much to […]
Spend a weekend in Seville, Spain
Seville is a spectacular Spanish city, one that will leave you constantly wanting more after experiencing its lively atmosphere. Not only does it have a delectable foodie scene, the combination of its grand Renaissance, Gothic and Mudejar architecture is second to none. While we’re sure you could spend weeks (or even months!) […]
How to eat like a local in Tuscany, Italy
It’s no surprise that Tuscany is one of Italy’s most popular regions, especially for the foodie aficionado. Tuscany is famous not just in Italy, but around the world, for its simplistic way of cooking. The region is well situated with the perfect climate for growing fruit and vegetables and farming (primarily) beef and pork. […]