Thanksgiving is one of America’s biggest holidays held annually on the fourth Thursday of November. It’s a time when airports are at their busiest with family reunions happening all over the country. Delicious Thanksgiving feasts are cooked, and parades are marched in. However, America isn’t the only country that celebrates a Thanksgiving of some form! Here are […]
It’s no secret that Italy is a country filled to the brim with incredible food. Divided into 20 regions, we covered the more popular ones in Part I but there are still hidden gems found in the remaining regions. Read on to find out about local specialties in these 10 delicious regions in Italy. 1. Valle […]
More often than not, you’ll instantly think of ‘Sydney’ when you hear ‘NSW’. However, there is so much more to the state than meets the eye! Regional NSW is rich with authentic countryside experiences, exquisite wine country, prominent historical sights and quaint small-town charm. Globus has introduced a brand-new 8-day NSW Wineries & Countryside tour which will showcase an adventure […]
It’s no surprise that Tuscany is one of Italy’s most popular regions, especially for the foodie aficionado. Tuscany is famous not just in Italy, but around the world, for its simplistic way of cooking. The region is well situated with the perfect climate for growing fruit and vegetables and farming (primarily) beef and pork. […]
The art of coffee has a longstanding history, dating back to 800 AD. Legend has it that goat herders noticed the effect the fruit of the coffea plant had on their goats after eating it. It made the goats lively and appear to ‘dance’. A local monk then produced a drink with it […]
Ah, Lyon. Often called the gastronomic capital of France, Lyonnais specialties are regarded of the highest quality across the globe. Not only does it have a strong foodie culture, Lyon is also filled with a charming Old Town, vibrant creative community, spectacular sights and a fascinating history. With so much to see and do, we’ve picked out the highlights for […]