While New Zealand would dwarf Tasmania four times over, Australia’s smallest state has a mighty food and drink scene. While experiencing our Rugged Tasmania tour, Natalie from our Marketing team took on the humble task of trying as many foodie delights as possible. Here is everything Natalie ate and drank […]
Bonjour France! Megan, from our Sales team, recently experienced an Avalon Waterways Wine Appreciation river cruise in Burgundy & Provence in November last year. Whether you’re an aspiring gardener or have an appetite for the world’s most fascinating chapters in history, Avalon’s range of special interest river cruises unite you […]
Bonjour to Bordeaux, our newest destination visited with Avalon Waterways! This captivating cruise along the Garonne and Dordogne Rivers illustrates one of France’s most exquisite regions. So, why should you set sail on this Bonjour Bordeaux: Châteaux, Wineries & Charming Villages river cruise with us? Here are four reasons for […]
On the eve of National Pizza Day, we thought it beneficial to introduce the second instalment of six delicious types of pizza that you must try when in Italy. From humble beginnings, the pizza is an iconic part of Italy’s gastronomic history. 1. Pinsa Romana, Rome Pinsa describes the action […]
Daily visits to a local boulangerie (bakery) are a must-do when in France. Housing a myriad of delicious treats, it’s never a bad time of day to stop in to pick up breakfast, lunch or a snack. You can often pick up the scent of freshly baked bread or pastries […]
Also known as ‘Turkey Day’, Thanksgiving is unofficially measured by the sheer number of turkeys sold in the lead up to one of the USA’s biggest celebrations. However, there’s more to this holiday than just turkey. Read on to find out how Thanksgiving dishes can differ across the USA, depending […]