A speciality of Gjirokastra, qifqi are rice balls (similar to Italian Arancini) that are flavoured with herbs and bound together with eggs. Easy to make, qifqi are the perfect vegetarian snack, especially when dipped in ajvar (a sauce made from roasted capsicum). Qifqi Recipe Makes: 26 Ingredients: 1 cup medium-grain […]
Tucked inside a building along the Donaukanal in Vienna, Austria, you’ll find Andante; an area they describe as a “culinary stage” for cooking classes, workshops or presentations. An area that has been created for cultural and culinary encounters, Andante has created a space where strangers and friends can immediately feel […]
If you’re heading off to Italy this year, one of the places you don’t want to miss is Florence. It’s a beautiful city with plenty to offer tourists, especially those who are looking for something more than just a place to take some incredible photos. From dining to shopping, we’ve […]