Christmas has roast turkey; Hanukkah has latkes; Chinese New Year has longevity noodles…and ANZAC Day has ANZAC biscuits, with the classic, oat biscuit baked in droves come April 25. While well and truly woven into national cookbooks, the history behind the biscuit can be a little convoluted. For many years, it was widely believed that women back home in Australia and New […]
Chocolate is usually the first food that springs to mind when Easter is mentioned, but we’re here to broaden those horizons with ten traditional Easter foods from around the world! While each country puts their own spin on a tasty treat, what they all have in common is family coming together to share in this […]
Dating back to the early 17th century, Saint Patrick’s Day marks the day that Saint Patrick and Christianity arrived in Ireland. March 17 is a day to celebrate the heritage and culture of all things Irish and is celebrated in more countries worldwide than any other national day! While there are several ways you can get into the […]
A cruise with Avalon Waterways along Europe’s timeless Rhine river holds something for everyone. Whether you’re an aspiring photographer or have an appreciation for a well-crafted Pilsner, these special interest cruises will unite you with your passions, and other like-minded travellers, all while weaving your way down the romantic waterways of the Rhine. For the Photographer: The […]
The 2nd of January is a recognised public holiday in New Zealand, so many New Zealanders will take the opportunity to have some form of a getaway around the New Year’s period. Generally, the weather will ‘play ball’ and sunshine will greet holiday goers all over the country – giving way to long, hot days with […]
One of the first signs that summer is on the horizon is the smell of a BBQ wafting through the air on a still-light evening thanks to daylight saving. Over the following months, plans are made and annual traditions begin for summer – and a very Kiwi summer, at that. As the weather begins to warm up, the picnic rugs are dusted […]